Freshwater Fishing Koh Samui - Top Cats Fishing Resort
Top Cats Fishing Resort is a unique freshwater lake fishing park on Koh Samui, set in the scenic Taling Ngam district on the island's southwestern coast. The lake covers more than 6 rai and reaches 8 metres at its deepest point, holding over 4,000 fish across 30+ tropical species - including genuine monsters that draw anglers from around the world. The average weight of fish in the lake is around 30 kg, and with some luck you can land a trophy weighing up to 150 kg. Freshwater lake fishing on Koh Samui at Top Cats suits both beginners and experienced anglers: a professional guide assists with rod selection, bait and technique throughout your session.
Arapaima and Alligator Gar
The star of the lake is the arapaima - the world's largest freshwater fish. The specimens at Top Cats can reach 4 metres in length and weigh up to 300 kg. Anglers travel to Koh Samui from around the globe for the chance to hook this legendary giant. A dedicated Arapaima Package is available with a specially trained assistant. Equally thrilling is the alligator gar - a prehistoric predator with a distinctive elongated jaw, native to North American river systems and stocked here for trophy fishing. Catch and release applies to every fish: once you have taken your trophy photo, the fish goes back into the lake unharmed.
Giant Siamese Carp and Other Species
The lake holds six carp species - a dream for any dedicated carp angler:
- Giant Siamese Carp - up to 77 kg
- Julian's Golden Carp - up to 25 kg
- Catla Indian Carp - up to 25 kg
- Rahu Indian Carp - up to 20 kg
- Asian Bighead Carp - up to 27 kg
- Koi Carp - up to 20 kg
Beyond carp, the lake holds pacu, Mekong catfish and a range of other exotic tropical species. All fish are raised under natural conditions on a carefully balanced diet - which is why they reach such exceptional sizes. The staff will brief you on the best technique and bait for each species. No outside bait is permitted: all boilies are made on-site to protect the health and longevity of the fish stock.
